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Vegan Chocolates Contents
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Books and Information
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Site Information
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Usefull Links
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We currently have available Booja Booja Truffles available which are dairy-free, gluten-free, organic, suitable for vegans/lactose intolerant, low in sugar and extremely delicious too.
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These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.
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Light and creamy Champagne truffles made with 56% smooth dark chocolate and packed with a punch. Dusted with fine cocoa powder. Another winning truffle from Booja Booja in our opinion.
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Booja Booja - Organic hazelnut crunch Easter egg
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An extra chunky dark chocolate Easter egg wrapped with a box of award winning hazel nut crunch rochers. Suitable for dairy free, vegetarian and wheat/gluten-free diets.
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Booja Booja - Organic espresso truffles Easter egg
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An organic, dark, 56% cocoa, chocolate Easter egg and box of award winning espresso truffles. 100% organic, dairy-free, vegetarian, wheat & gluten free and Non-GMO, as are all Booja Booja chocolates.
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Booja Booja - Gourmet truffle selection box
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A fine selection of assorted chocolate truffles. Contains: Champagne truffles, Ginger wine truffles, Hazelnut crunch rochers, Espresso truffles and Cognac Flambed banana. All dairy-free, wheat and guten-free, 100% organic and Non-GMO. Oh yes, also suitable for vegetarians!
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Additional Information:
Many more Vegan Chocolates will be available here soon so please call back
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Feature Products
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Booja Booja Truffles
are dairy-free, gluten-free, organic, suitable for vegans/lactose intolerant, low in sugar and extremely delicious too.
Around Midnight espresso truffles These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.
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Green & Black’s Chocolate Recipes
Full of scrumptious recipes and interesting background information about the history of chocolate (roasted ground cacao seed)
Recipes by Caroline Jeremy (2003)
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