
|
Vegan Chocolates Contents
|
|
|
Books and Information
|
|
|
|
Site Information
|
|
|
|
Usefull Links
|
|
|
|
|
Milk and Lactose Information Books
| Milk Is Not for Every Body: Living with Lactose Intolerance by Steve Carper
|
Synopsis
The author provides a history of the condition and explains what does, and doesn't, happen in the lactose intolerant person's body.
There is also a glossary, bibliography, and over 100 charts and tables full of useful information.
|
|
 |
| The Official Patient's Sourcebook on Lactose Intolerance
|
Information
A Revised and Updated Directory for the Internet Age. Icon Health Publication. Paperback 216 pages (1 August, 2002)
|
|
 |
| Milk: The Deadly Poison by Robert Cohen
|
Synopsis
This work maintains that milk is a toxic substance, containing hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Milk contains proteins and hormones, fat and cholesterol, pesticides, viruses and bacteria (including bovine leukaemia, bovine tuberculosis and cow immunodeficiency virus), all combining to produce an array of ailments in humans. It investigates possible conspiracies which may have influenced the FDA and Congress as well as the scientific and medical establishment to deliberately disguise the dangers of consuming milk and dairy products.
|
|
 |
| Don't Drink Your Milk! by Frank A. Oski
|
Synopsis
New Frightening Medical Facts About the World's Most Overrated Nutrient
|
|
 |
|
|
|
Feature Products
|
|
|
Booja Booja Truffles
are dairy-free, gluten-free, organic, suitable for vegans/lactose intolerant, low in sugar and extremely delicious too.
Around Midnight espresso truffles These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.
|
|
|
Green & Black’s Chocolate Recipes
Full of scrumptious recipes and interesting background information about the history of chocolate (roasted ground cacao seed)
Recipes by Caroline Jeremy (2003)
|
|
|
|
|
|
|