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Vegan Chocolates Contents
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Books and Information
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Site Information
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Usefull Links
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Vegan Recipe Books
| Green & Black’s Chocolate Recipes by Caroline Jeremy (2003)
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Book Description
Green & Black’s Chocolate
Full of scrumptious recipes and interesting background information about the history of chocolate (roasted ground cacao seed)
Recipes by Caroline Jeremy (2003)
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| Vegan Baking by Linda Majzlik
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Book Description
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
About the Author
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
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| The New Vegan Cookbook: Celebrating the Bounty of Cholesterol-free Fare by Lorna Sass, Jonelle Weaver
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Synopsis
Since a vegan diet eliminates all animal products--no meat or fish, of course, but also no eggs, cheese, or milk--it is 100% cholesterol-free. For this reason, many people are attracted to vegan meals for health reasons. Others have philosophical or ecological concerns. The goal of this book is to create memorable dishes that aren't commonly found in vegetarian cookbooks. It's the New Soy approach, but for vegans. Using whole grains, beans, fruits, vegetables, and abundance of herbs and spices, author Lorna Sass shows us a vegan lifestyle that's anything but boring. From Mediterranean Red Lentil Pate to Phyllo Triangles Filled with Kale, Pinenuts, and Currants, The New Vegan Cookbook has a recipe guaranteed to entice anyone - even meat-eaters.
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| The Voluptuous Vegan
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Synopsis
More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
by Myra Kornfeld, George R. Minot
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| How It All Vegan! by Tanya Barnard and Sarah Kramer - Irresistible Recipes for an Animal-free Diet
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Synopsis
Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.
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| Vegan Planet by Neal D. Barnard
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Synopsis
This book introduces a world of delicious choices to the millions of people who are vegans; vegetarians looking to move away from dairy and eggs; non-vegetarians who have food sensitivities or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. Robin Robertson shows how to make vegan cuisine exciting, flavourful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalising new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie).
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Feature Products
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Booja Booja Truffles
are dairy-free, gluten-free, organic, suitable for vegans/lactose intolerant, low in sugar and extremely delicious too.
Around Midnight espresso truffles These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.
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Green & Black’s Chocolate Recipes
Full of scrumptious recipes and interesting background information about the history of chocolate (roasted ground cacao seed)
Recipes by Caroline Jeremy (2003)
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