Vegan Chocolates.com the place for vegans
and/or Milk Free and lactose intolerant people



Vegan Chocolates Contents

Vegan Chocolates Home Page


Origins Of Chocolate
Lactose Intolerance
Booja Booja Truffles

Recommend Or Refer Us

Books and Information

Lactose And Milk Free Recipes


Milk and Lactose Information Books
Lactose And Milk Free Information Books
Lactose And Milk Free Recipe Books
Lactose And Milk Free Recipes From Around The World

Site Information

Contact us Here


Terms And Conditions
Our Privacy Statement

Usefull Links

Vegan and Vegetarian web resources


Animal Rights Sites
Vegan Friendly Merchants
Vegan Raw Foods Sites
Other friendly sites

 

Vegan Recipes From Around The World


A Vegan Taste of Italy by Linda Majzlik

Book Description
Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet. From the Back Cover Starters, soups, sauces, risottos, main courses (including stuffed vegetables, pizza, pasta, and vegetables), salads and desserts, and baking (focaccia, breadsticks, panforte, macaroons etc.). Over 120 recipes, all free of animal products, with advice on maintaining an Italian storecupboard. One in a series of acclaimed vegan cookbooks by Linda Majzlik published by Jon Carpenter
more info


Noona's Italian Kitchen: Delicious Homestyle Vegan Cuisine by Bryanna Clark Grogan

Synopsis
Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.
more info

The Vegan Taste of Mexico by Linda Majzlik

Synopsis
The authentic taste of Mexican food, free of meat or dairy products
more info

A Vegan Taste of the Middle East by Linda Majzlik, Amanda Henriques (Illustrator)

  
  
more info

A Vegan Taste of India by Linda Majzlik

  
  
more info

The Vegan Taste of the Caribbean by Linda Majzli

Book Description
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
more info

The Mediterranean Vegan Kitchen by Donna Klein

Synopsis
Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
more info
Feature Products

Booja Booja Truffles
are dairy-free, gluten-free, organic, suitable for vegans/lactose intolerant, low in sugar and extremely delicious too.
Around Midnight espresso truffles These espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need (56% cocoa content). Voted 'Best Organic Product' in 2000 these Booja Booja hand made chocolates are the (organic) business.

  

  

Green & Black’s Chocolate Recipes
Full of scrumptious recipes and interesting background information about the history of chocolate (roasted ground cacao seed)
Recipes by Caroline Jeremy (2003)
© 2002-4 Vegan Chocolates.com. All rights reserved. Images are for illustration only

Designed and Hosted by
  ATV-Web-Solutions
Website Optimised By
Web Site Optimisation